South Africa
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Alkalized Cocoa Powder CAS NO.84649-99-0
- FOB Price: USD: 3,000.00-3,200.00 /Metric Ton Get Latest Price
- Min.Order: 500 Metric Ton
- Payment Terms: L/C,T/T,MoneyGram
- Available Specifications:
100(100-150)Metric Ton100(160-150)Metric Ton
- Product Details
Keywords
- High Quality Alkalized Cocoa Powder
- Alkalized Cocoa Powder
- Cocoa Powder
Quick Details
- ProName: Alkalized Cocoa Powder
- CasNo: 84649-99-0
- Appearance: Brown Powder
- Application: Cocoa Powder is a powder that is obtai...
- DeliveryTime: Soon
- PackAge: 25KG BAGS
- Port: RSA
- ProductionCapacity: 500 Metric Ton/Day
- Purity: 99.9
- Storage: Room Temperature
- Transportation: Seaport
- LimitNum: 500 Metric Ton
Superiority
Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Details
Cocoa Powder is a powder that is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance that is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
| TEST ITEMS | SPECIFICATION |
| Appearance | Fine, free-flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavor | Characteristic cocoa flavor |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 10 - 12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Total plate count (CFU/g) | ≤ 5000 |
| Mold count (CFU/g) | ≤ 100 |
| Yeast count (CFU/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |