South Africa
Citric Acid of Food Additives CAS NO.5949-29-1
- FOB Price: USD: 890.00-1,000.00 /Metric Ton Get Latest Price
- Min.Order: 2000 Metric Ton
- Payment Terms: L/C,T/T,MoneyGram
- Available Specifications:
500(400-450)Metric Ton500(300-300)Metric Ton
- Product Details
Keywords
- Citric Acid Anhydrous of Food Additives
- Quality Citric Acid Anhydrous
- Citric Acid Anhydrous for sale
Quick Details
- ProName: Citric Acid of Food Additives
- CasNo: 5949-29-1
- Appearance: Powder
- Application: Citric acid (CA), also known as citric...
- DeliveryTime: Soon
- PackAge: 25KG BAGS
- Port: RSA
- ProductionCapacity: 2000 Metric Ton/Month
- Purity: 99.9
- Storage: Room Temperature
- Transportation: Sea Shipment
- LimitNum: 2000 Metric Ton
Superiority
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive.
Details
COA component analysis reports are widely used in many fields, such as chemicals, food, and pharmaceuticals.
The COA ingredient analysis report is important for the food and beverage industry because these products are directly related to health.
The COA component analysis report ensures that these products do not contain harmful chemicals or microbial contamination.
| Product:Citric Acid Anhydrous : |
Molecular Formula : C6H8O7 |
Batch No.: 3AX2103041 |
Production Date :2021/03 |
Quantity :25MT |
| Expiry Date:2024/03 | CAS No.: 77-92-9 | |||
| ITEM | Unit | Quality Standards | Analysis Results | |
Characters |
---- |
White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. Very soluble in water, freely soluble in ethanol. | Pass |
|
| Identification | ---- | Pass Test | Pass | |
| Appearance of solution | ---- | Pass Test | Pass | |
| Assay | % | 99.5~100.5 | 99.9 | |
| Water | % | ≤0.5 | 0.1 | |
| Readily Carbonisable Substances | ---- | Pass Test | Pass | |
| Sulphated Ash (Residue on Ignition) |
% | ≤0.05 | 0.02 | |
| Sulfate | mg/kg | ≤150 | <150 | |
| Oxalate | mg/kg | ≤100 | <100 | |
| Lead | mg/kg | ≤0.5 | <0.5 | |
| Arsenic | mg/kg | ≤1 | <1 | |
| Mercury | mg/kg | ≤1 | <1 | |
| Aluminum | mg/kg | ≤0.2 | <0.2 | |
| Heavy Metals (as Pb) ( Pb ) |
mg/kg | ≤10 | <10 | |
| Bacterial endotoxins | IU/mg | <0.5 | <0.5 | |
| Conclusion: The product is in conformity with BP/USP/FCC/E330. | ||||
Product usage
The main applications of citric acid are as follows:
It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies.
It acts as an acidifier and buffer when combined with its salts.
It is used as a metal chelating agent .
Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants.